Category: Toxicology
Keywords: food, allergy, propofol, soy, peanut, egg (PubMed Search)
Posted: 3/9/2010 by Bryan Hayes, PharmD
(Updated: 3/20/2010)
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According to the Food Allergy and Anaphylaxis Network, the eight most common food allergies, which account for 90% of the food allergies in the U.S., are: dairy, soy, wheat, shellfish, fish, peanut, tree nut, and egg.
Several medications are formulated with these ingredients and should be avoided in patients with reported allergies.